Hey there! With christmas right around the corner, and most of us have to much do and hardly any time to cook, so today I have an incredible easy pizza recipe for you ! And, yes that’s right….. it is white.
It is my favourite pizza these days.
What I truly love about this pizza recipe is the unexpected flavours, rich smooth and the fennel seeds are the star ingredients.
What you need
Pizza Base (I went to the BBC for find this recipe but if you are short of time you can also buy a ready-made base in the supermarket.)
- creme fraiche 20 cl
- 1 onion
- 100 g mushrooms
- 100 g bacon
- black olives
- olive oil
- a pinch of fennel seeds
- 125 g ball of mozzarella
- a pinch of herbs de Provence
Preheat the oven to 220ºC/425ºF/gas 7
Peel and chop the onion, then clean and slice the mushrooms, cut the bacon in to small bits (about 1 cm).
On to the pizza base, add a nice layer of creme fraiche spreading it all over stopping 1 cm from the edge. Drizzle with a little oil.
Tear the mozzarella into chunks and spread them on top, then put on the bacon, olives, mushroom and onion. To finish, sprinkle over herbs de Provence and fennel seeds. (You maybe want to go easy with the fennel seeds the first time, to see if you like it). You maybe love some fresh oregano too, so feel free to use your favourites.
Cook for about 15 minutes or until golden, crispy and cooked through.
Serve with a crisp green salad.
Have a great weekend!